How to make the perfect Christmas Heart in the Kitchen

A new Christmas gift for your family is only as good as the people who make it.

Read More is one of the best gifts for the holiday season, and the family who makes it will always have their heart in the right place.

And it is easy to make.

This recipe uses the delicious almond butter and lemon butter to create a delicious, crunchy holiday heart.

You can use almond butter, almond flour, or coconut flour.

Almond butter is used to make cookies and cakes.

Coconut flour is used for cookies and pancakes.

Almonds have a nutty taste and a buttery consistency that gives them a crunchy texture.

I have found the recipe to be a lot easier to make with coconut flour than almond flour.

If you prefer, you can use a mix of both almond and coconut flour, but the recipe is the same. 

Almond butter and Lemon Butter to Make a Holiday Heart in 3 Ingredient Steps Preheat oven to 325 degrees Fahrenheit (176 degrees Celsius).

Combine the almond butter with the sugar and vanilla in a large bowl.

Spread the almond mixture into a greased 8-inch (20 cm) square baking pan.

Bake for about 20 minutes, until a toothpick inserted in the center comes out clean.

Cool the chocolate mixture on a wire rack, then pour into the cooled chocolate mixture and chill for 10 minutes.

Remove the pan from the oven and carefully remove the chocolate from the pan.

With a knife or a sharp knife, carefully peel off the chocolate layer.

Place the chocolate-covered chocolate into a food processor and pulse until the chocolate is smooth.

Pour the melted chocolate mixture into the chilled chocolate mixture.

Add the eggs one at a time, blending them together as you go, until the mixture is smooth and creamy.

Mix in the vanilla, almond, and lemon oils until combined.

Spread over the cooled baking sheet and bake for 15-20 minutes, rotating the baking sheet halfway through the baking time.

Cool completely on a cooling rack before cutting. 

Tips to Make the Perfect Christmas Heart for the Holidays: Almond Butter is very forgiving.

You do not need to add more.

Use only almond butter.

If making cookies and muffins, use coconut flour or coconut butter.

Use a mix or a combination of almond and nut butter.

This makes a great holiday dessert.

To make a dessert from this recipe, simply add 1/2 cup (120 ml) almond butter to 1/3 cup (60 ml) chocolate or coconut milk, stir, and chill until smooth.

To reduce the number of ingredients, use less almond butter in your next baking.